Elderberry: Benefits and Dangers
Elderberry is one of the most commonly used medicinal plants in the world.Traditionally, Indigenous people used it to treat fever and rheumatism, while the ancient Egyptians used it to improve their complexions and heal burns.It’s still gathered and used in folk medicine across many parts of Europe.
Today, elderberry is most often taken as a supplement to treat cold and flu symptoms.However, the raw berries, bark, and leaves of the plant are also known to be poisonous and cause stomach problems.
Side Effects
When taken by mouth: Elderberry is LIKELY SAFE when used in amounts found in foods. Elderberry extract is POSSIBLY SAFE when taken by mouth for up to 12 weeks. There isn't enough reliable information to know if it is safe to use elderberry extract for more than 12 weeks.
It is POSSIBLY UNSAFE to consume elder leaves or stems, or unripe or uncooked elderberries. Cooked elderberry seems to be safe, but raw and unripe fruit might cause nausea, vomiting, or severe diarrhea.

Main Function:
1. Organic Elderberry extract has long been used as a natural remedy for a variety of medical issues.
2. Organic Elderberry Extract is known to boost immune function and help fight off viruses, which makes it an ideal treatment for illnesses such as colds and flu. Respiratory and sinus infections may be treated with elderberry, as it is an expectorant and helps reduce mucous.
3. Organic Elderberry extract can help lower cholesterol and improve heart health
4.Organic Elderberry Extract is anti-inflammatory properties can help reduce the pain and swelling of arthritis and other diseases.
5 .Organic Elderberry extract is also thought to have positive effects on a wide range of various other issues.

Application :
1.Organic Elderberry p.e. can be applied in water-soluble beverages;
2.Applied in pharmaceutical as capsules or pills;
3.Applied in functional food as capsules or pills;
4.Applied in health products as capsules or pills.