The bowl cutting machine is the key equipment in the meat production process. It can not only finely chop the main raw materials such as meat minced meat, fat, etc., but also simultaneously mix other raw materials; water, ice chips, seasonings, and other ingredients (fillers) with meat foam to form a uniform milky materials.

In particular, the emulsification treatment greatly enhances the fineness and elasticity of the sausage product. High and low knife speed and stepless speed can be selected to complete the processing of cutting, grinding, mixing and emulsificating.

The high-quality motor is used to make the double speed of the blades. The machine has low noise, high efficiency and remarkable energy saving effect.

The material used for the blades is specially processed . The bowl is made of stainless steel and has anti-overflowing edge to prevent seepage and overflow. The bowl is a double speed, which can be matched with any speed of the blades. The mixing time is short and the temperature rise of the material is less.

The electrical components are waterproof, with good sealing and easy cleaning.