The Cambodian White Rice is also a popular rice variety for local and oversea. The rice grain is a little bit long and large, and this white rice is usually used as raw materials for production or favorite food of customers who like dry rice. Because of having lots of Amylose, White Rice has quite a dry texture, but it will become spongy and sweet when cooked.

For the ones that like their rice to be fluffy and dry, it is for them. And when you cook it, it becomes soft, and a trace of mild sweetness can be tasted in it. This is a grain that is becomes a staple dish in many Asian countries. 

For a gluten-free, nutritious meal, this is the product that you should go for. 

Daily Fresh Foods Cambodia operates from the United States, supplying Cambodian White Rice to customers worldwide. Our products are consistently priced at the best wholesale rates, offering great value for large-quantity purchases. For inquiries or to place an order, please reach out for more information.