1. ST25 Specification Rice
Usage: Ideal for premium meals and fine dining. Its natural fragrance and long grains make it perfect for serving with rich and flavorful dishes.
Suitable for: High-end restaurants, special occasions, and export markets.

2. ST21 Specification Rice
Usage: Best suited for everyday meals due to its soft texture and natural aroma.
Suitable for: Household consumption, food service, and retail packaging.

3. Đài Thơm Specification Rice
Usage: Perfect for traditional Asian cuisine, including fried rice, steamed rice, and side dishes.
Suitable for: Family meals, casual dining, and restaurants.

4. OM 5451 Specification Rice
Usage: A versatile choice for a wide range of dishes, from pilafs to plain steamed rice.
Suitable for: Catering services, bulk buyers, and food manufacturers.

5. OM 504 Specification Rice
Usage: A cost-effective option for everyday meals, offering balanced taste and texture.
Suitable for: Bulk supply for schools, canteens, and institutional use.

6. Japonica Specification Rice
Usage: Commonly used for sushi, rice balls, desserts, and other traditional dishes requiring sticky, short-grain rice.
Suitable for: Japanese and Korean cuisine, desserts, and specialty markets.

7. Jasmine Specification Rice
Usage: Popular for its jasmine scent and soft texture, perfect for pairing with stir-fried, grilled, or saucy dishes.
Suitable for: Global markets, home cooking, and casual dining.

8. Broken Jasmine Rice
Usage: Often used in soups, porridges, rice-based desserts, or for industrial purposes.
Suitable for: Food processing, budget-conscious consumers, and specific culinary applications.

9. Long an Specification Rice
Usage: Reliable for everyday cooking, offering consistency in taste and quality.
Suitable for: Local and international markets, household consumption, and bulk buyers.