Indian Red Chilli powder maybe the most dreaded spice. It can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder.

Chili powder adds lots of flavor to dishes while being very low in calories. One teaspoon provides 15 percent of daily value (DV) for vitamin A, five percent DV vitamin B6, and lesser amounts of vitamins C, E, K, and other B vitamins.

Shree Swad 100% pure and natural has fine and famous Byadgi and Lavangi chili powder. It served in pure form without any artificial ingredient or additives. Our spices improve the flavors, test and quality of food with a good aesthetic look.

Chilli powder Byadgi - This chilli is grown in Karnataka, medium spicy and rich in color. It is long and has a thin skin, and when it’s dried has a crinkly appearance. It is known for its colour and pungency Shree Swad’s fine and famous Byadgi chili powder is prepared form selected, high-grade stemless Byadgi chillies without its seeds. It is used for rich color full appearance of dish.

Chilli powder Lavangi - Lavangi is small in size, bright red and very spicy and improves the hotness of dish. Shree Swad’s lavangi powder freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.

Excellent to use in Curries, on roasted vegetables, or any dish that needs a spicy kick! You can add this to pickles, and chutneys with traditional Indian seasonings.