Introduction of Oxidized Starch

Product Profile
Product Name: Oxidized starch
Other Names: Oxidation starch
Appearance: White powder
CAS No.: 9049-76-7
Packing: 25kg/bag, 850kg/bag

Application
1. Papermaking industry
Oxidized starch is widely used as coating adhesive and surface sizing agent in papermaking.
1) The color of oxidized starch is white
2) Paste liquid has some characters, such as good stability, low viscosity?weak retrogradation, strong adhesion, good film forming property, etc.

2. Textile industry
Oxidized starch is widely used as textile warp sizing agent.
1) its paste liquid has good liquidity, especially at low temperature, basically no gel appearing, low viscosity and good stability, can be used in high concentration. Its compatibility to fiber is higher than native starch
2) Its adhesive force to cotton yarn and blended yarn (polyester/cotton, polyester/viscose, etc.) is higher than native starch
3) The pulp film is uniform and clear, which is less likely to shrink and burst. The film is easier to dissolve in water, which makes desize easy
4) Oxidized starch can be main pulp material for medium and fine cotton yarn, linen yarn. The physical mechanical properties and manufacturability of its slashing is better than native starch
5) Oxidized starch has good compatibility with synthetic pulp material, such as PVA, polyacrylate, the mixture pulp can be used to starching for Polyester/cotton, polyester/viscose, polyester/wool, and other blended yarn

3. Food Industry
1) Oxidized starch is widely used in mayonnaise, ice cream, sticky candy, salad dressing, lemon cheese, soft pastries and seasoner, starchy jelly, tomato sauce, strawberry sauce, chili sauce and bread, etc.
2) Instead of Arabic gum used in production of candy, soft candy, preserved fruit
3) Oxidized starch is also used as dressing and mixing powder for fish fry foods
4) Oxidized starch is widely used in various noodles, enhance noodles’ elasticity and boiling fastness, which makes noodles not easy to fracture
5) Oxidized starch in sweet soup balls, enhance the viscosity and water absorption of glutinous rice flour, which improves machinability and appearance
6) Dumplings always use oxidized starch in its skin to enhance it water retention property and hydrophilicity, and effectively reduce the freezing crack rate and enhance anti-aging properties of frozen dumplings
7) Oxidized starch is widely used in various ham sausage as thickener and water retention agent. It enhances hardness, elasticity, chewiness of ham and improve yield and thaw loss

4. Fine chemical industry
1) Oxidized starch is widely used in cleanser, cream, bath foam, body lotion, toner, lipstick, eyeshadow, facial mask, foundation make-up, hair dye, hair spray, shave cream, baby talcum powder, skin deodorant, carpet cleaner, luminescent paint, etc.