Liquid Lipase from Accozymes is a high-efficiency enzyme derived from submerged fermentation of Aspergillus Niger. With its serine hydrolysis properties, this lipase catalyzes the hydrolysis of fatty glyceride, resulting in the generation of Glycerinum and fatty acid.

It finds versatile applications in food, leather, detergent, and bioenergy industries. Manufactured and exported by Mianyang Accozymes Co. Ltd., a renowned company in the field, this liquid lipase offers exceptional quality and reliability.

Its liquid form and enzyme activity ranging from 10,000 to 100,000 U/mL make it an ideal choice for various industrial and food-grade applications. The lipase also showcases its capabilities in ester synthesis and ester exchange reactions, further enhancing its value in different processes.

Product Superiority
Product Standard: GB/T 23535-2009.

Definition of Activity: 1g solid enzyme (or 1mL liquid enzyme), under specific temperature and pH level, when put through the process of zymolyte hydrolysis for 1 min will produce 1 μmol of titratable fatty acid. This is defined as 1 unit of enzyme activity and is shown as u/g (u/mL).

Working Temperature: 30℃-70℃ (Effective), 55℃-65℃ (Optimum).

Working pH: 2.5-11.0 (Effective), 3.3-4.0 (Optimum).

Ca2+ and Mg2+ have increasing effect on enzyme activity; Zn2+, Fe2+ and Hg2+have inhibiting effect on enzyme activity. Cu2+ and EDTA has less effect on enzyme activity.