Ginger extract is a versatile ingredient that finds applications across various categories, including pharmaceutical products, functional foods and food additives, as well as solid herbal teas or beverages.

Here are some specific uses of ginger extract:

1. Seasonings: Ginger extract can be incorporated into various composite seasonings, enhancing the flavor profiles of dishes like chicken essence and hot pot bases. This adds a unique and delicious ginger taste to the seasonings.

2. Meat Products: By adding an appropriate amount of ginger extract during the processing of meat products, bacterial growth can be inhibited, thereby delaying the spoilage of these products and extending their shelf life.

3. Baked Goods: Incorporating ginger extract into baked goods, such as bread and cakes, not only adds a distinctive ginger flavor but also improves the antioxidant capacity of the food. This helps in preserving the freshness and quality of the baked goods, extending their shelf life.

4. Beverages: Ginger extract can be used to create a variety of beverages, including ginger tea and ginger cola. These beverages offer a refreshing and unique ginger taste, making them popular among consumers.

5. Candy and Chocolate: By adding ginger extract to candy and chocolate products, a unique flavor and taste are introduced, catering to the demands of consumers who seek novel and specialty foods. This innovation in flavor can make these sweet treats even more appealing.

In summary, ginger extract is a highly valuable ingredient that can be used in a wide range of products, enhancing their flavor, antioxidant properties, and overall quality.