Glucoamylase, manufactured by Mianyang Accozymes Co. Ltd., is a highly efficient enzyme that plays a crucial role in various industries. Derived from submerged fermentation of Aspergillus Niger using a series of scientific methods, this enzyme is widely used in applications such as brewing, starch sugar production, alcohol manufacturing, gourmet powder production, and antibiotics.

With its exceptional properties, Glucoamylase effectively hydrolyzes the alpha-1,4 glycosidic bonds found in starch molecules. By breaking down these bonds from the non-reducing end group, it enables the release of glucose molecules, facilitating the conversion of starch into a more usable form. This process, known as starch saccharification, is of utmost importance in numerous industrial processes.

The Glucoamylase enzyme from Mianyang Accozymes Co. Ltd. adheres to high-quality standards and specifications. It conforms to the product standard GB 1886.174-2016, ensuring reliability and consistency in its performance. The enzyme activity is measured by its ability to hydrolyze soluble starch to glucose within one hour at a specific pH and temperature. Each unit of enzyme activity corresponds to the hydrolysis of 1 gram of soluble starch, resulting in 1 milligram of glucose under the conditions of pH 4.6 and 40℃.

When it comes to temperature and pH requirements, Glucoamylase demonstrates versatility and adaptability. It exhibits effective activity within the temperature range of 40℃ to 70℃, with an optimum temperature range of 60℃ to 65℃. This flexibility allows for efficient performance in various industrial settings. In terms of pH, Glucoamylase functions effectively within the range of 3.0 to 5.5, while its optimum pH lies between 4.2 and 4.6. These pH conditions ensure optimal enzyme activity and productivity.

Furthermore, it is worth noting the impact of certain ions on Glucoamylase's activity. Magnesium ions (Mg2+) have been found to enhance the enzyme's performance by increasing its activity. On the other hand, copper ions (Cu2+), zinc ions (Zn2+), iron ions (Fe2+), and calcium ions (Ca2+) exhibit inhibitory effects on the enzyme activity. It is essential to consider these factors when optimizing the conditions for Glucoamylase usage in industrial processes.

By choosing Glucoamylase from Mianyang Accozymes Co. Ltd., users can benefit from a reliable, high-quality enzyme that aids in starch saccharification and various other applications. With its robust performance, wide usability, and adherence to industry standards, Glucoamylase proves to be an invaluable tool for numerous industries seeking efficient starch conversion and enhanced productivity.

Key information about Glucoamylase
AccozymesTM Glucoamylase is a kind of high efficiency enzyme obtained from submerged fermentation of Aspergillus Nigerby series of scientific methods. It is widely used in brewery and manufacture of starch sugar, alcohol, gourmet powder and antibiotics, etc.

Hydrolyzing alpha-1,4 Glycosidic Bond from non-reducing end group.

Product Standard: GB 1886.174-2016.
1 unit of enzyme activity is defined as 1g enzyme hydrolyzes soluble starch to 1mg glucose in one-hour time at pH 4.6 and 40℃.

Working Temperature: 40℃-70℃ (Effective), 60℃-65℃ (Optimum).
Working pH: 3.0-5.5 (Effective), 4.2-4.6 (Optimum).
Mg2+ have increasing effect on enzyme activity; Cu2+, Zn2+, Fe2+ and Ca2+ have inhibiting effect on enzyme activity.