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AccozymesTM Glucoamylase is a kind of high efficiency enzyme obtained from submerged fermentation of Aspergillus Nigerby series of scientific methods. It is widely used in brewery and manufacture of starch sugar, alcohol, gourmet powder and antibiotics, etc.
Hydrolyzing alpha-1,4 Glycosidic Bond from non-reducing end group.
Product Standard: GB 1886.174-2016.
1 unit of enzyme activity is defined as 1g enzyme hydrolyzes soluble starch to 1mg glucose in one-hour time at pH 4.6 and 40℃.
Working Temperature: 40℃-70℃ (Effective), 60℃-65℃ (Optimum).
Working pH: 3.0-5.5 (Effective), 4.2-4.6 (Optimum).
Mg2+ have increasing effect on enzyme activity; Cu2+, Zn2+, Fe2+ and Ca2+ have inhibiting effect on enzyme activity.
|Sample Policy :||Yes|
|Packaging Info :||200kg Plastic Barrel|
|Grade :||Industrial & Food|
|Application :||starch saccharification|
|Enzyme activity :||230 000 U/mL|
Product Keywords: glucoamylase
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