Indian Cumin Seeds - Aromatic and Flavorful Spice

Cumin seeds, botanically the dried ripe fruits of Cuminum cyminum, are one of the most essential spices in global cuisine. Despite being called seeds, they are technically fruits composed of both the pericarp and seed.

The seeds are harvested from February to August, with varying harvest seasons across regions. Post-harvest processes involve -

• threshing
• drying
• cleaning
• heat treatment
• packaging

It is all done to make provide the highest quality for international markets. Agricultural factors such as irrigation, sowing seeds, and harvest timing influence the quality and flavor of the seeds.

Cumin seeds are also processed into powder for easier use in cooking, and their export is a major part of the global spice trade, particularly in Europe, where ethnic cuisines are gaining popularity.

Cumin seeds are increasingly sought after in both whole and ground forms for their versatility, health benefits, and unique flavor.