Indian Cumin Seeds Supplier for Culinary Use - Best Price on Bulk Orders

Cumin seeds, botanically the dried ripe fruits of Cuminum cyminum, are one of the most essential spices in global cuisine. Despite being called seeds, they are technically fruits composed of both the pericarp and seed. The seeds are harvested from February to August, with varying harvest seasons across regions.

Post-harvest processes involve threshing, drying, cleaning, heat treatment, and packaging. Agricultural factors such as irrigation, sowing seeds, and harvest timing influence the quality and flavor of the seeds. Cumin seeds are also processed into powder for easier use in cooking.

Their export is a major part of the global spice trade, particularly in Europe, where ethnic cuisines are gaining popularity. This product can be availed from the Kinetic Import Export and Co.