Indian garlic, like garlic in other cuisines, is a versatile ingredient used in various culinary and medicinal applications.

Here are some common uses of Indian garlic:

Cooking: Indian garlic is used extensively in Indian cuisine to add flavor and aroma to dishes. It's commonly used in curries, stir-fries, soups, sauces, and marinades.

Ayurvedic Medicine: Garlic has been used in Ayurvedic medicine for centuries due to its various health benefits. It is believed to have properties that can help with digestion, respiratory issues, cardiovascular health, and immunity.

Home Remedies: In Indian households, garlic is often used as a home remedy for treating minor ailments such as coughs, colds, and sore throats. Garlic cloves are sometimes crushed and consumed raw or mixed with honey for their medicinal properties