Raw Banana, a versatile culinary delight, is a cornerstone product from Mukati Exports, a distinguished Manufacturer and Exporter based in India. Our Raw Bananas, sourced directly from India, specifically the renowned Nendran and Robusta varieties, boast a vibrant green color and come in sizes 5, 6, and 7. Packed in 13 KG boxes, our G9 grade bananas guarantee freshness and quality.

Varieties:
Nendran Banana: This is a popular variety of raw banana in South India, especially in Kerala and Tamil Nadu. It is known for its distinct taste and firm texture, making it suitable for both savory and sweet dishes.

Robusta Banana: Another variety commonly used in India, Robusta bananas are versatile and can be cooked in different ways.

Nutritional Content:
Raw bananas are a good source of essential nutrients, including dietary fiber, potassium, vitamin C, and vitamin B6.
They are relatively low in calories and fat, making them a healthy addition to a balanced diet.

Culinary Uses:
Savory Dishes: Raw bananas are often used in savory dishes like curries, stir-fries, and chips. They can be sliced, diced, or mashed and cooked with spices to create flavorful side dishes.
Snacks: Raw banana chips, a popular snack in many parts of India, are made by deep-frying thinly sliced raw bananas.
Curries: Raw bananas are sometimes used in South Indian curries, such as the Kerala-style "Avial," where they add a unique taste and texture.

Health Benefits:
The dietary fiber in raw bananas aids in digestion and helps maintain a healthy digestive system.
Potassium in raw bananas is essential for heart health and helps regulate blood pressure.
Vitamin B6 is important for brain health and the production of neurotransmitters.

Storage:
Raw bananas are typically stored at room temperature until they ripen. Once ripened, they can be stored in the refrigerator.
To slow down the ripening process, raw bananas can be stored in a cool, dry place away from direct sunlight.

Ripening Process:
Raw bananas undergo a natural ripening process over time. As they ripen, the skin changes from green to yellow, and the texture becomes softer.
Ethylene gas, released by other ripening fruits like apples or tomatoes, can accelerate the ripening of raw bananas.

Cultural Significance:
Raw bananas are an integral part of Indian cuisine, and their usage varies across different regions and communities.
They are also used in religious rituals and festivals in some traditions.