TECHNICAL SHEET: Mushroom powder ( BOLETUS LUTEUS) Scientific Name: SUILLUS LUTEUS // BOLETUS LUTEUS Common Name: PINE FUNGUS // CALLAMAPA DE PINO Humidity: 8% Characteristics. - Mushroom flour is a product made from mushroom dehydrated wild, which, once selected, are crushed to become in flour, without preservatives or added ingredients. It is made semi insdutrial and allow mushrooms to be incorporated into the kitchen of many homes. Habitat. - It grows under pines formed symbiosis from December to May.

Presentations. - Ground Powder NUTRITIONAL ANALYSIS // NUTRITIONAL ANALYSIS COMPOSION RESULTS Proteins (g / 100g) (Nx6.25) 25.02 Fat (g / 100g) 7.14 Humidity (g / 100g) 7.15 Carbohydrate (g / 100g) 53.91 Total Sugars (g / 100g) 1.29 Ashes (g / 100g) 6.78 Dietary fiber (g / 100g) 34.31 VITAMINS RESULTS Vitamin A (Retinol) lug / 100g) 16.2 Thiamine (VitaminB1) (mg / 100g) 0.62 Riboflavin (Vitamin B2) (mg (100 g) 2.71 Niacin (Vitamin B3) (mg / 100g) 134.5 Vitamin B6 (Pyridoxine) (ug / 100g) 495 Vitamin B12 (ug / 100g) 1.97 Vitamin C (mg / 100g) Ascorbic Acid 10.91 AMINO ACIDS (g AA / 100g) RESULTS Ac Aspartico 1.26 Glutamic Ac 1.5 b n