Neutral Protease, a hydrolase developed by Mianyang Accozymes Co. Ltd., comprises endo-peptidase, aminopeptidase, and carboxypeptidase. These enzymes collaboratively act on peptides, hydrolyzing proteins into polypeptides, oligopeptides, and amino acids under neutral conditions.

Working Mechanism
Neutral Protease is a kind of hydrolase, it mainly consist of endo-peptidase, aminopeptidase and carboxypeptidase. These enzyme act together on peptide in the molecule and hydrolyze protein to polypeptides. Oligopeptides and amino acids in neutral conditions.

Property
1. Effective Temperature:28-55℃, optimum 43-50℃.
2. pH: Effective Range: 6.2-9.0, optimum range:6.8-7.6

Specification
1. Liquid type : 50000u/ml, 100000u/ml
Solid type: 50000u/g, 100000u/g; food grade:150000u/g
2. Unit definition: The amount of enzyme which liberate lug tyrosine per min from casein at pH7.5, 30℃±0.2℃(u/g or u/ml).
3. Standard: GB/T 23527-2009

Application Guide
1. In the leather processing industry, to move the animal fur, the dosage is 3-6kg/ton raw material, softening dosage is 0.15-0.3kg/ton raw material. Enzyme activity base on 50000 u/g, below is the same on enzyme activity.
2. In the feed complex enzyme industry, the recommended dosage is 0.02-0.10kg/ton complete feed.
3. In the baking industry, the recommended dosage is 0.1-0.3kg/t flour.
4. In the flavouring industry such as animal and plant protein hydrolysis powder and an animal extract production, the recommended dosage 1-3kg/ton raw material, hydrolyze time for 2-24 hours on optimal conditions.
5. In the brewing industry such as beer, wine, soy sauce etc, the recommended dosage is 0. 2-1.0 kg/ton dry substance
6. In the cheese production industry, the recommended dosage is 0. 02-0.10kg/t raw materials.