Ginger powder, derived from the rhizome of the ginger plant (Zingiber officinale), is a versatile spice known for its pungent flavor and numerous health benefits. It has been used for over 5,000 years

Product Description

• Type: Ground spice
  
• Color: Creamy yellow to light brown
  
• Flavor Profile: Pungently spicy, peppery, and warm with subtle sweetness
  
• Aroma: Intense and aromatic, characteristic of fresh ginger

Key Benefits

Culinary Uses:

• Enhances flavor in various dishes including smoothies, stir-fries, soups, sauces, and baked goods.
  
• Can be used as a spice in both sweet and savory recipes.
  
• Adds a unique aroma when sprinkled on vegetables or mixed into sauces.

Health Benefits:

• Digestive Aid: Promotes digestion and helps alleviate nausea and stomach discomfort.
  
• Anti-inflammatory Properties: Contains gingerols and shogaols, which may help reduce inflammation and pain associated with conditions like arthritis.
  
• Circulatory Support: Encourages healthy circulation and can promote sweating.
  
• Comfort During Menstruation: Known to ease menstrual discomfort.

Nutritional Content:

Contains approximately 50.5 mg of gingerols and shogaols per serving, contributing to its health-promoting properties.