Potassium cinnamate is a versatile product that serves multiple functions across various industries. Known for its strong antibacterial properties, it effectively inhibits mold, bacteria, and yeast, making it an essential component in food preservation.

With an effective concentration for inhibiting mold ranging from 0.05-0.1%, and a commonly used amount of 0.01-0.02%, it provides a reliable solution to food spoilage.

This compound excels in maintaining its efficacy across a pH range of 2 to 7, ensuring consistent performance regardless of environmental conditions. The ability to combat a variety of microorganisms, including Escherichia coli and Lactobacillus, enhances its value in food safety applications.

Manufactured in Hubei, China, this product is available for wholesale purchase. Users seeking cost-effective solutions for food preservation can benefit from bulk orders, ensuring competitive pricing and reliable supply. The market for potassium cinnamate continues to grow as demand increases for natural preservatives in medicine, agriculture, and food sectors.

With its outstanding properties and ease of use, potassium cinnamate is an excellent choice for those looking to improve product shelf life and safety. The product can be directly from reliable suppliers to meet various market needs, making it a strategic addition for manufacturers and distributors.