Dextrose Monohydrate, also known as D-Glucose Monohydrate, is a natural monosaccharide and carbohydrate, it’s incredibly easy for the body to break down. Dextrose is a starch-based sugar and is made from refined corn, rice, or wheat. Dextrose Monohydrate provides sweetness and energy in an extensive variety of food applications.

• CAS: 77938-63-7
  
• Molecular Formula: C6H14O7
  
• Linear Formula: CH2OHCHO(CHOH)3CHOH·H2O
  
• Molecular Weight (g/mol): 198.17
  
• Melting Point: 83°C
  
• Density: 1.54g/mL
  
• Grade: USP
  
• Appearance:  Colourless or white crystal powder, inodorous, with sweet taste
  
• Content( on dry basis): ≥ 99.5%
  
• Specific rotatio: +52.0 to +53.
  
• PH: 4.0-6.5
  
• Chloride: ≤0.01
  
• Sulfated ash, %: ≤0.25
  
• SO2,mg/kg: ≤25.0
  
• Loss on drying (%): ≤10.0
  
• Cu, (mg/kg): ≤5.0
  
• Pb, (mg/kg): ≤0.5
  
• Arsenic, (mg/kg): ≤0.5
  
• Total plate count (cfu/g): ≤3000
  
• Coliform, (mpn/g): ≤3
  
• Salmonella: Negative
  
• Staphylococcus Aureus: Negative
  
• Shigella: Negative

It finds wide usage across bakery products, beverages, confectionery, dairy, savory products, and specialized nutrition such as sports supplements and weight management solutions.