Soybean Oil, renowned for its premium quality, serves as an essential ingredient in various culinary applications. From frying and baking to salad dressings and marinades, its versatile nature makes it a staple in both domestic and commercial kitchens.

With its high smoke point and neutral flavor, Soybean Oil is perfect for deep frying, providing crispy textures without overwhelming the dish's taste. Its light consistency also makes it an excellent choice for baking moist and tender cakes, cookies, and pastries.

Additionally, its mild flavor enhances the taste of salad dressings and marinades, allowing the other ingredients to shine. Easy to use and with numerous health benefits, Soybean Oil is the go-to option for all your cooking needs.

Specification:

• Product Type: Seed Oil
  
• Processing Type: Refined
  
• Use: Cooking
  
• Specific gravity: 0.916-0.922
  
• Refractive index: 1.465-1.475
  
• Heavy metals, Method II: 0.001% max
  
• Iodine value: 120 – 141
  
• Free fatty acids: < 2.5 mL of 0.02 N NaOH
  
• Peroxide: 10.0 max
  
• Fatty acid composition:
  
• Palmitate: 7 – 14
  
• Stearate: 1 – 6
  
• Oleate: 19 – 30
  
• Linoleate: 44 – 62
  
• Linolenate: 4 – 11
  
• Color Gardner: 4 max
  
• Appearance: Greenish-yellow, bright & clear oily liquid
  
• Flavor and Odor: Bland, almost odorless
  
• Typical peroxide value: < 1.0 meq/kg
  
• Smoke Point: 230C min. +/- 10C
  
• Flash Point: 330C min. +/- 10C
  
• Refined Type: Cold-pressed/winterized