Raw Smoked Sausage with Cognac is a distinctive offering formulated by Atenk LLC from Armenia. This savory sausage combines the robust flavors of pork and beef with a touch of fine cognac, ensuring a unique taste experience.

Each 200g sausage is enriched with quality ingredients including salt, INS 250 (color fixative), INS 450 (stabilizer), INS 621 (flavor enhancer), and INS 330 (acidity regulator). With a nutritional profile boasting 18g of proteins and 42g of fats per 100g, it provides substantial energy at 450 kcal / 1884 kJ.

Ideal for culinary professionals seeking premium ingredients, our sausage maintains peak freshness under proper storage conditions, ensuring a shelf life of up to 120 days when stored at 0°C to +6°C. Secure your supply of Raw Smoked Sausage with Cognac today to elevate your gourmet offerings.

• Ingredients: pork, beef, fat, salt, cognac, color fixative INS 250, stabilizer INS 450, flavor and taste enhancer INS 621, acidity regulator INS 330.
• Nutritional value per 100g of product: proteins 18 g, fats 42 g, energy value– 450 ckal /1884 kJ/.
• Storage conditions and shelf life: at relative humidity 75-78% and temperature at 0°С to +6°С 120 days, at 0°С to +12°С 90 days