What is royal jelly？
Royal jelly is a gelatinous substance produced by bees to feed the queen bees and their young. It’s frequently sold as a dietary supplement to treat a variety of physical ailments and chronic diseases. Royal Jelly contains protein, fatty acid, saccharides, vitamin A, vitamin B1, vitamin B2, folic acid, pantothenic acid and inositol. It contains a material that is like acetyl choline. It also contains many kinds of amino acid and biological hormone which are needed of human body. Royal Jelly chemical component is different because of different bees, age, seasons and staminate plant. Generally speaking, royal jelly contains water, raw protein, carbohydrate, lipid, minerals and some unsure materials.

Function:
1.Royal Jelly contains a certain amount of acetyl choline. It has good effect for human nervous system.
2.Royal Jelly is rich of Vitamin B and high-quality protein, especially 10-HDA. It is a good for treating cancers.
3. Royal Jelly has a function of promoting hematopoietic function. It can help increasing hemoglobin, promoting growing and improving the disease resistance.
4.Royal Jelly contains pantothenic acid. It can help improving rheumatism and palindromic rheumatism.