Some information about Mackerel Whole Frozen Block
Characteristics Product Block frozen whole mackerel: it is obtained from the Scomber japonicus species. Raw material is used from our own vessels equipped with an RSW preservation system, which allows receiving fish in optimal conditions of freshness. It is packed without stowage (as it falls), it is frozen whole in block.

Common name Mackerel
Classification A. 200-300 g B. 300-500 g C. 500 - Up g
Presentation Box x 20 Kg / 01 Block x 20 Kg
Fresh smell, of seaweed, characteristic of the species.
Meat color Characteristic of the species.
Firm Texture Glase 0% Plus 4-5%
Moisture / Protein (H / P) 73.8 Histamine <50 ppm
Shelf life 24 months
Storage - 18º C or lower
Capture area Pacific Ocean FAO 87
Origin Peru