Taro Stolon Arum Lobe Kachur Loti - Fresh from Bangladesh at Wholesale Prices
Taro Stolon Arum Lobe Kachur Loti - Fresh from Bangladesh at Wholesale Prices
Country of Origin | Bangladesh |
MOQ | 200 Kilogram |
Price | USD 2.5 / Kilogram |
Category | Agro & Agriculture Vegetable |
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Taro stolon/Arum Lobe (Kachur Loti)
Taro stolon, commonly known as kochur loti in Bangladesh, is a common item in Bengali cuisine. Several exotic Bengali dishes are made with this scrumptious vegetable. One of the most common dishes is kochur loti with narikel and shorshe. This is a strongly flavoured curry made with taro stolon, coconut and mustard paste.
Taro stolon curries are also cooked with shrimp and macher muro of different types of big fish such as Rui and Hilsha. Besides enhancing the taste of Bengali cuisine, taro stolon also plays a significant role in keeping us healthy.
It is interesting to note that taro stolon contains more calories than potatoes; 100 grams of taro stolon can provide up to 112 calories. Their calorie value is largely derived from complex carbohydrates namely, amylose and amylopectin.Payment Terms: | Advance TT |
Packaging Info: | 10 kg Per Cartoon |
Product Specification
Brand Name : | Taro stolon (kochur loti) |
Product Usages
Taro Stolon Arum Lobe Kachur Loti is used primarily in cooking, where it can transform a dish into something special. This ingredient is often featured in traditional Bengali recipes. To prepare, it can be cooked with coconut and mustard paste or mixed with shrimp to create a flavorful meal.
Its unique texture and taste allow for creative culinary applications, making it an excellent choice for anyone looking to add depth to their cooking.
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Supplier Info
Company Name | : |
Sareng Impex Limited |
Business Type | : |
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Supplier Phone: | : | +8801840xxxxx |
Supplier Info:
Sareng Impex Limited
Dhaka, Bangladesh
Year Established: 2016
Business Type:
- Exporter
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