Originating from the bountiful waters of Peru, our Anchoas Salted Anchovy Salty is carefully processed and prepared to meet the highest standards of quality. The scientific name for this remarkable fish is Engraulis Ringens, and it is caught in the FAO 87 catch zone, known for its abundance of marine life.

The presentation of our Anchoas Salted Anchovy Salty comes in the form of head severed, gutted fish without tail and scales, with a range of 20 to 55 pieces per kilo. It is expertly packaged in plastic cylinders, weighing approximately 250 to 260 kg, comprising 85% fish and 15% salt. We also offer other presentations to cater to specific requirements upon inquiry.

Our product is highly sought after in the agribusiness sector due to its numerous applications. The Anchoas Salted Anchovy Salty is a versatile ingredient, perfect for enhancing the flavors of various dishes. It can be used in sauces, dressings, and marinades, adding a distinct umami taste and aroma to culinary creations. The high-quality and freshness of our product ensure a delightful experience for every user.

As a reliable supplier, we prioritize customer satisfaction and aim to provide competitive pricing for our Anchoas Salted Anchovy Salty (Engraulis Ringens). We offer a direct sourcing approach, ensuring that buyers receive the finest product at the best price. B2B buyers can connect with us to inquire about customization options and wholesale rates. We are committed to delivering exceptional service and meeting the unique needs of our valued customers.

Choose Jesús De Nazareth Peruvian as your trusted trading and manufacturing partner for Anchoas Salted Anchovy Salty (Engraulis Ringens). With our extensive experience in the industry and commitment to quality, we guarantee the finest product for your business.