Smoked Fish from PT Avian Maju Indonesia is a delectable treat originating from Indonesia. Our product, available in skipjack, tuna, and catfish variants, boasts a weight of 165,500 grams.

The packaging involves a plastic vacuum sealer for secure and hygienic delivery, ensuring durability without the need for chemical preservatives. The preservation process includes using heat and smoke generated from burning hardwood, resulting in a slow-burning, smoke-rich flavor.

Stored at room temperature, our smoked fish can last three to four months, provided it is shielded from direct sunlight to maintain quality. Fish with higher oil content, like catfish, demands extra care as exposure to sunlight may cause dampness.

For extended storage exceeding a year, we recommend freezing. When processing frozen smoked fish, a simple thaw in hot water yields a tender result, ready to be customized according to the user's preference.