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It is white and mild and tasty and lends itself to many cooking methods.
XL:700 to up gr
Ribbonfish have a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth.
The flesh is between flounder and sea trout � mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
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