It is white and mild and tasty and lends itself to many cooking methods.

SS:100-200 gr
S:200-300 gr
M:300-500 gr
L:500-700 gr
XL:700 to up gr

Ribbonfish have a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth.

The flesh is between flounder and sea trout � mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.