Black Pepper is categorized with its flavour as well as colour. It is a versatile spice in its own credit. It remembered significant demand in the Indian households. It can be categorized in five different categories such as Black Pepper, Red Pepper, Pink Pepper, White Pepper, Green Pepper. 

Various grades/ Varieties of Black Pepper identified by their origin such Indian Origin as: Malabar/Alleppey(India), Tellicherry(India), Cochin (India).

The scientific name of black pepper is PIPER NIGRUM. The organic product belongs to the piperaceae family. Generally, it grows in the midst of flowering vines. Farmers nurture it for the fruits. It serves its purpose well as a spice.