Green Cardamom is known as QUEEN OF INDIAN SPICES. The scientific name is ELETTARIA Cardamom maton and it belongs to family ZINGIBERACEA. It has great flavour. The aroma is very pleasant and has a rich taste. 

Used of Cardamom:

Cardamom seeds are widely used in making tea Masala. It is used in making ARABIAN WELCOME DRINK. Whole pods are used in making POLAO and CURRIES to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and good. 

Health benefits:

Green Cardamom is supposed to be enriched with cancer fighting properties or compounds in it. You can take it constantly because of its anti inflammatory properties or functions. It has a lofty stature in the form of an antioxidant. If you have problems with your blood pressure levels, you can use green cardamom with your physician advice. It might be a big help for you when you are finding ways for your digestive issues. It can be an answer to nausea, stomach pain and spasms along with the gastrointestinal issues of the human body.