With F&G Botswana (Pty) Ltd's concentrated liquid and powder flavors for food and beverages, you can elevate the taste and aroma of your products to new heights. As a renowned industry leader in China, we understand the importance of creating flavors that perfectly complement a wide range of food and beverage varieties. Our flavors have just the right aroma, ensuring that every bite or sip leaves a lasting impression on your customers.

One of the key advantages of our flavors is their low dosage requirement, which helps you save on costs while maintaining excellent flavor profiles. Additionally, our products come with OEM capabilities, allowing you to adapt and grow alongside your customers' evolving preferences. With F&G Botswana (Pty) Ltd, you can rely on a publicly-listed and reliable producer for all your flavoring needs.

Our concentrated liquid synthetic/organic flavors are water and oil soluble, offering versatility in their applications. They can be used in dairy products, beverages, ice cream, popsicles, juices, bakery items, vegetable protein, confectioneries, pastries, snacks, pet foods, feeds, and even medicine. The recommended dosage ranges from 0.01% to 0.08%, ensuring a balanced and impactful flavor experience.

You can trust in the quality and longevity of our flavors, as they have a shelf life of 24 months. We offer various package sizes, including 1kg, 2kgs, 5kgs, 10kgs, and 25kgs, to accommodate your specific requirements. Our efficient production processes allow us to deliver your orders within 7 days, ensuring timely availability of our flavors for your production needs.

Partnering with F&G Botswana (Pty) Ltd means gaining access to flavors that go straight to your customers' hearts. Psychology tells us that the first impression of food is crucial, and smells and tastes play a vital role in shaping that impression. By choosing the right flavors from a trusted producer, you can create positive associations and memorable experiences with your products.

Our flavors serve multiple functions. Firstly, they enhance the olfactory experience of finished products, making them more appealing to consumers. The carefully crafted smells and tastes strengthen the overall sensory experience and bring out the best in each ingredient. Secondly, our flavors can effectively cover any negative odors associated with raw materials.

This simple and cost-effective solution ensures that your products have a pleasant aroma from start to finish. Finally, our flavors allow you to meet your customers' preferences by adding depth and complexity to the sensory profile of your products. By incorporating our flavors, you can enhance mouthfeel and overall palatability without altering the raw materials themselves.

The usage of our flavors varies depending on their nature. We offer water-soluble flavors that dissolve easily in water, glycerin, and ethanol. These flavors have a strong aroma and are ideal for use in beverages, popsicles, and frozen products. We also provide water and oil-soluble flavors, which are resistant to high temperatures.

These flavors can be used in bakery items, candies, roasted seeds and nuts, and other products that require a robust aroma. For applications that involve oils, our oil-soluble flavors are the perfect choice. They possess high-temperature resistance and have a soft smell, making them suitable for bakery items, candies, and roasted seeds and nuts. Additionally, we offer emulsified flavors that are both water-soluble and colored.

These flavors are well-suited for ice cream, frozen food, and other products that require a balance between strong aroma and visual appeal. Lastly, our powder flavors are soluble in various mediums and are particularly focused on taste rather than aroma. They are commonly used in bakery goods, cakes, and other applications where taste is paramount.

Quick Details:
Flavor type: Concentrated Liquid Synthetic/Organic Flavor for Food and Beverages
Solubility: Water & Oil Soluble (TBC)
Applications: dairy products, beverages, ice cream, popsicle, juice, bakery, vegetable protein, confectioneries, pastries, snacks, pet foods, feeds, medicine
Dosage: 0.01-0.08%
Shelf life: 24 months
Packages: 1kg, 2kgs, 5kgs, 10kgs, 25kgs
Production lead time: 7 days

Functions of Flavors
1. Enhancing the olfactory experience that finished products give
If your products are flavored with good smells/tastes, consumers will show favorable impressions to them. And these smells and tastes strengthen the olfactory sense of their declared components.
2. Covering the negative odors of the raw materials
All raw materials contain their characteristic aromas that might not be good-smelling. To cover these aromas up, flavoring is a simple and economic method.
3. Meeting up to customers’ preferences
Olfaction is an important part in the sensory insinuation of food products. Without changing the raw materials, adding flavors to the product can completely change its acceptability to the consumers and, meanwhile, enhance the product’s mouthfeel, making it more palatable.

The usage of flavors
According to different nature
1. Water soluble: soluble in water, glycerin, ethanol, etc., not resistant to high temperature, with strong aroma, applicable to beverages, popsicles, frozen products, etc.
2. Water and oil soluble: soluble in water, glycerin, ethanol, etc., high temperature resistant strong aroma, applicable to bakery, candy, roasted seeds and nuts, etc.
3. Oil soluble: soluble in oils, high temperature resistant, soft smell, applicable to bakery, candy, roasted seeds and nuts
4. Emulsified flavor (colored): soluble in water, glycerin, ethanol, etc., high temperature resistant, soft smell, applicable to ice cream, frozen food, etc.
5. Powder flavor: soluble in water, glycerin, ethanol, etc., high temperature resistant, more focused on the taste and less on smell, applicable to bakery, cakes, etc.