Whole Egg Powder for Baking & Food Service at Wholesale Rates

Whole Egg Powder is a high-protein ingredient made from pasteurized, spray-dried eggs, providing the same nutritional benefits as fresh eggs. With a longer shelf life and convenient storage, it is an excellent choice for baking, food manufacturing, and catering. This product is ideal for recipes that require egg content, offering a consistent quality without the need for refrigeration.

As a manufacturer, supplier, and exporter based in Jordan, Keifna offers Whole Egg Powder that meets industry standards for quality and safety. This versatile ingredient is perfect for various applications, including baked goods, processed foods, and beverages. It has the power to improve any recipe. it does that by increasing the moisture, texture, and nutritional value.

Whole Egg Powder is also beneficial for large-scale cooking in hotels, restaurants, and institutional kitchens due to its extended shelf life and ease of use. By choosing this product, users can benefit from its convenience and the reliability of a well-established supplier.

Keifna provides competitive wholesale pricing and customization options. Users can obtain Whole Egg Powder at attractive rates directly from the supplier, making it a cost-effective choice for both small and large-scale needs.