Corn starch, also known as maize starch, presents as a white-yellowish powder, embodying a multitude of applications across various industries.

Primarily utilized as a thickening agent in culinary endeavors, it enhances the texture of sauces and soups while also serving as a fundamental ingredient in the production of corn syrup and other sugars.

This adaptable substance extends its utility beyond the kitchen, finding its place in industrial settings as an adhesive, in the manufacturing of paper products, and as an anti-sticking agent.

Moreover, it plays a crucial role in textile manufacturing processes. Medically, corn starch contributes to glycogen storage disease management by providing a glucose source.

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