Basmati rice is a long-grain rice variety known for its distinctive aroma, flavor, and fluffy texture. It is widely used in various culinary traditions around the world. Here are some common uses of basmati rice:

Pilafs and Pulaos:
Basmati rice is often used in pilafs and pulaos, where the rice is cooked with a mixture of spices, vegetables, and sometimes meat. This method enhances the natural aroma and flavor of the rice​.

Biryani:
One of the most popular dishes made with Basmati rice is Biryani, a layered rice dish cooked with marinated meat (such as chicken, lamb, or beef), saffron, and various spices. The long grains of basmati rice are ideal for absorbing the rich flavors of the spices and meat​ (B2BMAP)​.

Side Dish for Curries:
Basmati rice is commonly served as a side dish for curries. Its light and fluffy texture makes it a perfect complement to the rich and often spicy sauces of Indian and Middle Eastern curries​ (B2BMAP)​.

Fried Rice:
Although traditionally made with other types of rice, fried rice can also be prepared using Basmati rice. The grains stay separate and do not clump together, making it an excellent choice for this dish.

Stuffed Vegetables:
Basmati rice can be used as a stuffing for vegetables such as bell peppers, tomatoes, or zucchini. The rice is typically mixed with herbs, spices, and sometimes minced meat before being stuffed into the vegetables and baked​ (B2BMAP)​.

Rice Salads:
Cold rice salads made with Basmati rice are refreshing and flavorful. The rice is cooked, cooled, and then mixed with vegetables, herbs, nuts, and a light dressing. This type of salad is popular in Mediterranean and Middle Eastern cuisines.

Sweet Dishes:
Basmati rice is used in various sweet dishes and desserts, such as rice pudding (Kheer), which is a traditional Indian dessert made with milk, sugar, and flavored with cardamom and nuts.

Everyday Plain Rice:
Due to its light and fluffy texture, basmati rice is also consumed as plain rice with minimal seasoning, serving as a base for various dishes or as a simple accompaniment to meals.