Local to Indonesia, Long Pepper appears as though a short rodent's tail about 3cm long. It develops on a little vine identified with genuine pepper and cubeb pepper. The smell is sweet, fragrant and musk-like and the flavor is also musky and peppery. Utilized in numerous colorful Asian dishes and clear soups. Long Pepper works out positively for galangal, turmeric and kenchur in rich, thick curries.

Sustenance realities for 1 tsp serving:

Calories: 6
All out Fat 0g: 0%
Immersed Fat 0g: 0%
Trans Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol 0mg: 0%
Sodium 0.5mg: 0%
All out Carbohydrate 1.5g: 1%
Dietary Fiber 0.6g: 2%
All out Sugars: 0.0g
Included Sugars 0g: 0%
Sugar Alcohol: 0.0g
Protein 0.2g: 0%
Nutrient D 0mcg: 0%
Calcium 10mg: 1%
Iron 0mg: 1%
Potassium 31mg: 1%

Country of Origin: South Africa