Vanillin is a widely used edible spice, and an organic compound extracted from vanilla beans. Vanillin appears as white to slightly yellow needle-shaped crystals or crystalline powder, with a unique aroma of vanilla beans and a slightly sweet taste. It is widely used in food, pastries, candies and other industries, and is one of the world's largest synthetic spices.

Vanillin is very safe as a food additive. Our vanillin is not a natural spice, but a synthetic spice.

Vanillin is one of the important edible spices and an edible flavoring agent. It has the aroma of vanilla beans and a strong milky aroma. It is an indispensable raw material in the food additive industry. It is widely used in various flavoring foods that need to add milky aroma, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics.

Pure vanillin is also used as a plant growth promoter, bactericide, lubricant defoamer, electroplating brightener, printed circuit board production conductive agent, etc. It is one of the largest synthetic spices in the world.

Production Method of Synthetic Vanillin Powder Food Grade:

Although vanillin exists naturally in some plants, the vanillin used in modern industry is mainly produced by artificial synthesis. Synthetic vanillin has the same chemical structure as naturally occurring vanillin, but the production method is different.