Product Name: Myristic acid
Synonyms: Myristinsαure;NAA104;NAA142;Neo-Fat 14;neo-fat14;n-Myristicacid;n-Tetradecan-1-oic acid;n-tetradecan-1-oicacid
CAS: 544-63-8
MF: C14H28O2
MW: 228.37
EINECS: 208-875-2
Product Categories: Alkylcarboxylic Acids;Biochemistry;Color Former & Related Compounds;Functional Materials;Higher Fatty Acids & Higher Alcohols;Monofunctional & alpha,omega-Bifunctional Alkanes;Miscellaneous Natural Products;Monofunctional Alkanes;Saturated Higher Fatty Acids;Sensitizer

Myristic acid Chemical Properties
Melting point 52-54 °C(lit.)
Boiling point 250 °C100 mm Hg(lit.)
density 0.862
vapor pressure <0.01 hPa (20 °C)
refractive index nD60 1.4305; nD70 1.4273
FEMA 2764 | MYRISTIC ACID
Fp >230 °F
storage temp. room temp
solubility 1.07mg/l
pka 4.78±0.10(Predicted)
form Flakes, Powder, Chunks or Crystalline Mass
color White
Water Solubility <0.1 g/100 mL at 18 ºC
Merck 14,6333
JECFA Number 113
BRN 508624
Stability: Stable. Incompatible with strong oxidizing agents, and bases.

Chemical Properties Prepared from the fatty acid mixture of palm seed oil.
Chemical Properties Myristic acid has a faint, waxy, oily odor
Chemical Properties White solid
Chemical Properties Myristic acid occurs as an oily white crystalline solid with a faint odor.