Non Phosphate Compound for Fish and Shrimp is a cutting-edge product by Thai Foods Product International Co. Ltd. Our brand, TF, presents model number 49, crafted from food-grade sodium/calcium salts and high-quality food materials in Thailand. This white compound, categorized under Chemicals, is a game-changer for seafood products.

THAIFOOD-N (Non Phosphate) is meticulously formulated to enhance seafood performance. Its benefits include increasing yield (moisture retainer), minimizing freeze loss, improving texture, and balancing phosphate rates.

Especially crucial for compliance with EU regulations, Thaifood-N ensures the phosphate percentage in fish and shrimp products stays at acceptable levels.

As an exporter and manufacturer based in Bangkok, Thailand, we take pride in providing a premium product that meets international standards. Source Thaifood-N for the best price, inquire about customization for your needs, and experience the advantage of a reliable wholesale supplier.

BENEFITS: Thaifood-N (Food Additive)
1.Increasing yield (moisture retainer).
2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).
3.Improving texture
4. Balancing phosphate rate. Due to some countries such as European ones control the rate of
phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation.