Vital Wheat Gluten - Meat Substitute & Flour Enhancer
Vital Wheat Gluten - Meat Substitute & Flour Enhancer
Country of Origin | China |
MOQ | 5000 Kilogram |
Price | USD 1 / Kilogram |
Category | Chemicals Food Additives |
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Vital Wheat Gluten
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
The function of vital wheat gluten
1. Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat;
2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Application of vital wheat gluten
1. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away;
2. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
Payment Terms: | T/T,L/C |
Packaging Info: | 25kg/BAG |
Delivery Info: | 1-2 weeks |
Product Usages
Users can incorporate it into flour to produce protein-rich bread, noodles, dumplings, and other dishes, mimicking the taste and texture of meats like duck, poultry, pork, beef, and seafood effectively.
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Supplier Info
Company Name | : | |
Business Type | : |
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Supplier Phone: | : | +8657185xxxxx |
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Send Your Message to: NIKI CHEMIE LTD
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