Vietnam dragon fruit, also known as Thanh Long, is a tropical fruit that has a unique appearance and a sweet taste. It belongs to the cactus family and has a thick skin with scales that resemble dragon scales. The flesh of the fruit can be white or red, depending on the variety, and contains many tiny black seeds. Vietnam dragon fruit is rich in vitamin C, antioxidants, fiber, and minerals. It can be eaten fresh, juiced, or used in desserts and salads.

Vietnam is one of the world’s largest producers and exporters of dragon fruit. The fruit was introduced by the French in the 1980s and has since become a popular crop in many provinces. The main season for dragon fruit is from April to October, with peak production from May to August. Vietnam dragon fruit is known for its high quality, freshness, and flavor. It is exported to many countries such as China, Japan, Korea, Australia, Europe, and the US