Vietnam dragon fruit, also known as Thanh Long, is a tropical fruit with a unique appearance and a sweet taste. It belongs to the cactus family and has a thick skin with scales that resemble dragon scales.

Depending on the variety, the fruit's flesh can be white or red, and contains many tiny black seeds. Vietnam dragon fruit is rich in vitamin C, antioxidants, fiber, and minerals. It can be eaten fresh, juiced, or in desserts and salads.

Vietnam is one of the world’s largest producers and exporters of dragon fruit. The French introduced the fruit in the 1980s and has since become a popular crop in many provinces.

The main season for dragon fruit is from April to October, with peak production from May to August. Vietnam dragon fruit is known for its high quality, freshness, and flavor. It is exported to many countries such as China, Japan, Korea, Australia, Europe, and the US