Full Cream Milk Powder
Full Cream Milk Powder
USD /
Country of Origin | China |
MOQ | 1 |
Price | USD / |
Category | Food & Beverage Flour |
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Full Cream Milk Powder
Colour: creamy fat: 26 % min, protein: 23.5% min, lactose: 34%min, moisture content: 4% max, \ntitratable acidity: 0.15% max, (expressed as lactic acid), burnt particles: 15 mg max. i.e. at least disk b \ninsolubility index: 1.0 ml max, (at 24 ℃), micro-organisms: 40,000 per gm max, coilforms: 90 per 100gm max, mould & yeast: 50cells /g max, salmonell: nil.
Country of Origin:
China
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