Modified starches are hard-working ingredients that play an important role in food formulation, providing texture, controlling moisture, stabilizing ingredients and extending shelf life. This product offers fast hydration and provides the viscosity, texture & stability of cook-up starch. It's stable through heat, freeze/thaw, and has excellent shelf life.

We are producers and suppliers of high quality potato starch with below specification.
1, Moisture::= 16% .
2, The white degree( blue light reflectivity of 400 NMs),% = :89.00
3, Thin degree,%:( M/ m)The (100 eyes pass the rate )= 99.5
4 Spot quantity : A /m2 =1.00
5, Acidity,% : = 15.00
6, Ash,%: = 0.25
7, Protein,% : = 0.55
8, Fat,% : = 0.40
9, Glue the degree 1/100 densities of starch 25°C of hour think the surname to glue the degree( E25) = 10.00
10:Color:pure white
11, Smell : Have no strange smell
12, A feeling (Eating) : Have no sand
13, Miscellaneous quality: Have no foreign thing
Please contact us for more details and procedures of delivery.