Green Banana Flour is a versatile gluten-free flour made from 100% green bananas from Malaysia. This creamy-white flour, sized 80~110 mesh, boasts a high percentage of Resistant Starch (type-2), making it an excellent choice for health-conscious consumers.

Unlike typical gluten-free alternatives, Green Banana Flour is rich in multi-fiber and micronutrients while being low in calories and fats. It can be used alone or blended into various food products, including bakery items, biscuits, pasta, and more. Packed in 20kg PP woven bags with inner PE bags, our flour is ready for wholesale distribution.

Green Banana Flour is ideal for those seeking gluten-free options with enhanced nutritional value. Its subtle, earthy flavor complements sweet and savory dishes, offering a unique alternative to traditional wheat flour.