Wheat flour from Agat Expert LLC is made to meet standards for both professional and home bakers. Our Wheat Flour, available in top-grade variants, retains essential nutrients, enhancing its baking performance.

This flour is suitable for a wide range of bakery products, from light pastries to artisan bread, thanks to our advanced production technology.

AGATE Wheat Flour is produced according to GOST standards, ensuring reliable quality for consistent baking results. Whether used in small bakeries or large-scale industries, our flour combines quality and cost-effectiveness.

The Agat Export company was founded as a subsidiary of the largest Agat agricultural holding with a 28-year history. The company produces and exports wheat flour of the highest, first, second grade, bran in any volume from 20 to 10,000 tons or more.

The quality of flour and bran is strictly within the framework of GOST. Our main advantage is direct contact with production and self—registration of all documentation, including for export.

This allows us to offer the most favorable conditions to our partners in Russia and abroad. We will organize the production of any volumes of flour of all grades and provide full documentary support to exporters.

Individual conditions and discounts are provided for large wholesale companies. We have our own logistics partners who will provide us with the lowest prices for delivery due to large contracts.

Delivery is possible on the terms of pickup or by transport companies to the port or to the terminal station at the request of the client.