BREAD IMPROVER White or straw yellow powder.

Character and application
Make the dough touched soft, flexible, smooth, and easy to operate; Can improve the proofing activity obviously, Have a good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly.

The recommended adding amount: 0.1%~0.3%.
Index:
Moisture ％ ≤12.0
ash % ≤30
Heavy metals（Pb）% ≤0.0010
Arsenic (As）% ≤0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months