CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste

CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste

USD 3600 / Metric Ton
Place Of Origin China
MOQ 5 Metric Ton
Price USD 3600 / Metric Ton
HS Code 3402420000
Category Food & Beverage Food Additives

Contact Citric Acid Esters of Mono-and Diglycerides supplier for wholesale b2b price, customization or other inquiries

Supplier Info :

Zhengzhou Yizeli Industrial Co. Ltd

China Henan, China

Year Established: 2017

Business Type:

  • Manufacturer

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CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste

Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c, produced by Zhengzhou Yizeli Industrial Co. Ltd, is a versatile emulsifier renowned for its ivory white powder form, soluble nature in water, and dispersibility in hot water and fat.

With applications in the food and beverage industry, it serves as a crucial ingredient with functions ranging from emulsification and dispersion to chelation, antioxidant properties, starch anti-aging, and control of fat accumulation.

Characters
Ivory white powder, soluble in water, dispersible in hot water and fat

Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifying fat products, dairy products, grease, and meat, enhancing its stability, taste and texture.
(2)Used in improving efficiency and solubilization for ice cream, chocolate, and candy.
(3) Food code CAC stipulates that it can be used as an emulsifier, chelating agent, stabilizer, and antioxidant.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.

Technical Index
Total citric acid(%) 13—50
Total fat acid 37-81
Total glycerol(%) 8-33
Free glycerol(% ≤4.0
Sulphated ash (%) ≤0.5
Lead (Pb) / (mg/kg) ≤2

Packaging
Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag*5)
Storage and transportation
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Country of Origin: China
Sample Policy:
Payment Terms: TT, LC
Packaging Info: 25 kg/carton(5kg/bag*5)
Delivery Info: Within 2 weeks after payment

Product Specification

Color : white
Weight : 25 kg/carton(5kg/bag*5)

Product Usages

CITREM E472c is utilized for its emulsification, dispersion, chelation, antioxidant, starch anti-aging, and fat accumulation control properties. To use, add it to water at around 60 ℃, creating a paste, and then employ it in an appropriate proportion.

Further processing is recommended after even dissolution with fat. The recommended maximum dosage for infant formula foods is 24.0g/kg, and for other foods, it should be added as per processing requirements.

Product Keywords: Citric Acid Esters of Mono-and Diglycerides, CITREM E472c, emulsifier E472c, emulsifier CITREM, food additive, food emulsifier

Supplier Info :

Zhengzhou Yizeli Industrial Co. Ltd

Henan, China

Year Established: 2017

Business Type:

  • Manufacturer

Product Images

  • CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste
  • CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste

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Send Your Message to: Zhengzhou Yizeli Industrial Co. Ltd
CITREM E472c - Versatile Food Emulsifier for Enhanced Stability and Taste
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