Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with a pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.

Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steamed bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase the volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent food aging. It can make it easier to remove biscuits from molds to produce a smooth appearance, distinct layers, and a crisp feeling in the mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with a proportion of 1:6 to get a paste-shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get a homogeneous emulsion before further processing.

Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value (Calculated by KOH) / (mg/g) 50- 86
Ester value(Calculated by KOH) / (mg/g) 125- 164
Total lactic acid (W/%) 32.0- 38.0
Calcium content (W/%) 4.2- 5.2
Pb / (mg/kg） ≤ 2
Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture-proof paper bag, 25kg/bag

Storage & Transportation:
Sealed and stored in a low-temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.