Cassia Gum-Food Grade E427 is a highly versatile food additive offered by Mahesh Agro Food Industries. This natural product is derived from the seeds of the Cassia tree and serves various functions in the food industry. With its exceptional thickening, emulsifying, foam stabilizing, and moisture retention properties, it has become a sought-after ingredient in the production of cheese, frozen dairy desserts, and mixes.

As a reputable supplier from India, Mahesh Agro Food Industries ensures the highest quality of Cassia Gum-Food Grade E427, making it suitable for use in a wide range of food and beverage products. Our Cassia Gum-Food Grade E427 is carefully processed to meet the stringent standards set for food additives, and it complies with all necessary regulations and certifications.

Cassia Gum-Food Grade E427 plays a crucial role as a thickener in various food products, providing a smooth and consistent texture. It acts as an emulsifier, enabling the stable blending of ingredients that would otherwise separate. Moreover, this gum functions as a foam stabilizer, enhancing the texture and consistency of foam-based food items.

One of the notable features of Cassia Gum-Food Grade E427 is its ability to retain moisture effectively. This characteristic ensures that food products maintain their freshness and moisture content for extended periods. Additionally, it serves as an excellent texturizing agent, imparting desirable mouthfeel and consistency to different food applications.

Cassia Gum-Food Grade E427 is a versatile and cost-effective option for manufacturers looking to enhance the quality and stability of their food products. Its multifunctional properties make it an indispensable ingredient in the food industry. Whether it's in creamy dairy desserts, rich and flavorful cheeses, or other food mixes, our Cassia Gum-Food Grade E427 adds value to a wide array of products.