Citric Acid Anhydrous as Acidity Regulator is widely used across various industries as an effective agent for controlling acidity. It naturally occurs in fruits and is produced commercially through the fermentation of carbohydrate substrates. This product plays an essential role in food and beverage applications due to its ability to regulate pH and enhance flavor.

The compound is supplied as white, crystalline powder or colorless crystals, possessing a strong acidic taste. PREMIUM INGREDIENT CO., LTD, a leading manufacturer, supplier, and exporter from China, offers this product with high purity levels of 99.5% to 100.5%, ensuring consistency and quality. It is highly soluble in water and ethanol, making it suitable for diverse applications.

• Product Name:Citric Acid Anhydrous
  
• Molecular Formula:C6H8O7
  
• CAS No.:77-92-9
  
• Conforms to: BP/USP/FCC/E330
  
• Packing: In25kg Bag
  
• Characters: White or almost white,crystalline powder,colourless crystals or granules.Odorless,has a strongly Acid taste.effloresces in dry air. Very soluble in water, freely soluble in ethanol.
  
• Assay: 99.5% to 100.5%
  
• Water: 0.5% max
  
• Sulphated ash (residue on ignition): 0.05% max
  
• Sulfate: 150mg/kg max
  
• Oxalate: 100mg/kg max
  
• Lead: 0.5mg/kg max
  
• Arsenic: 1.0mg/kg max
  
• Mercury: 1.0mg/kg max
  
• Aluminium: 0.2mg/kg max
  
• Heavy metals: 5.0mg/kg

Citric Acid Anhydrous meets BP/USP/FCC/E330 standards and is available in 25 kg bags. The product's specifications include minimal impurities such as sulfates, oxalates, and heavy metals, ensuring its safety and effectiveness in various markets.