Folic Acid, also known as Vitamin B9, is used as a dietary supplement. No matter how you use this yellow crystalline powder, we can assure you that it has a 98% specification. As it is slightly soluble in water, it has been put in the mix with modified milk powder and various other food products. 

Folic acid

• Synonyms: vitamin B9
  
• Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-
• 4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid
  
• English name: Folic acid (BP/USP, Kosher certificate)
  
• Latin name: Acidum Folicum
• Specification: 98 Product Properties: orange-yellow crystalline powder

Product Properties:

• Yellow to orange-yellow crystals or crystalline powder.
  
• Odorless.
• Recrystallize with hot water to obtain tabular crystals.
  
• There is no definite melting point.
  
• Carbonized at about 250°C, stable in air.
  
• Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine.
• It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%.

As a food additive, it has been used in dairy products, bakery items, meat products. In the pharmaceutical industry too, it has been used as an ingredient in making medicine. 

Shanghai Yifu Food Ingredients Co., Ltd is a leading manufacturer and exporter from China, offering high-quality folic acid at competitive prices. With years of experience, we supply industries worldwide, ensuring consistent products that meet strict standards.