Folic Acid, also known as Vitamin B9, is used as a dietary supplement. No matter how you use this yellow crystalline powder, we can assure you that it has a 98% specification. As it is slightly soluble in water, it has been put in the mix with modified milk powder and various other food products. 

Folic acid

• Synonyms: vitamin B9
  
• Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-
• 4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid
  
• English name: Folic acid (BP/USP, Kosher certificate)
  
• Latin name: Acidum Folicum
• Specification: 98 Product Properties: orange-yellow crystalline powder

Product Properties:

• Yellow to orange-yellow crystals or crystalline powder.
  
• Odorless.
• Recrystallize with hot water to obtain tabular crystals.
  
• There is no definite melting point.
  
• Carbonized at about 250°C, stable in air.
  
• Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine.
• It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%.

As a food additive, it has been used in dairy products, bakery items, meat products. In the pharmaceutical industry too, it has been used as an ingredient in making medicine.