Use

·Suspension and emulsification - Xanthan gum has a good suspension effect on insoluble solids and oil droplets. Xanthan gum sol molecules can form superbound band-like spiral copolymers.

It forms a fragile gum-like network structure, so they can support the morphology of solid particles, droplets, and bubbles, showing strong emulsion stabilization and high suspension capacity.

·Good water solubility - Xanthan gum dissolves quickly in water and has good water solubility. Especially it can be dissolved in cold water, which can save complicated processing and is easy to use.

However, due to its strong hydrophilicity, if the water is added directly and the stirring is not sufficient, the outer layer absorbs water and expands into a micelle, which will prevent water from entering the inner layer, thereby affecting the play of the role, so it is necessary to pay attention to the correct use.

Xanthan gum dry powder or mixed with salt, sugar and other dry powder excipients is slowly added to the stirring water to make a solution.

·Thickening - Xanthan gum solution has the characteristics of low concentration and high viscosity (1 aqueous solution is equivalent to 100 times the viscosity of gelatin) and is a highly effective thickener.