Introduction

Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which is composed of xanthoponas in cabbage black rot wild rape with carbohydrates as the main raw material, through aerobic fermentation bioengineering technology, cut off the 1,6-glycosidic bond, open the branched chain, and synthesize a kind of acidic extracellular heteropolysaccharide composed of a straight chain by pressing the 1,4-bond.

In 1952, Xanthomonas nigra rot was isolated from the Northern Institute of Peoriel of the Ministry of Agriculture, and the cabbage extract was converted into water-soluble acidic extracellular heteropolysaccharides.

Character

White to yellowish powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid.

Xanthan gum has high viscosity, high acid, alkali, salt resistance, high heat stability, suspension, thixotropy, etc.

Shanghai Yifu Food Ingredients Co., Ltd offers Xanthan Gum at competitive prices, ensuring a reliable supply for customers across various industries. As a trusted manufacturer, supplier, and exporter based in China, we focus on providing quality products at wholesale rates, catering to both small and large-scale orders.