Description of Multi enzyme for Beer
Beer complex enzyme consists of β-Glucanase, Xylanase, Neutral Protease, Cellulase, Amylase and other enzymes. It is optimized by various compounds, and the compounding ratio is reasonable and efficient, which can maximize the efficacy of various enzyme preparations. It has been widely used in breweries.

Properties
Effective temperature :40-75°C Effective pH :3.6-6.5
Optimum temperature:65°C Optimum pH :5.5

Features and Functions
It mainly used in beer brewing saccharification process, improve and enhance saccharification effect. It can effectively decompose xylan and β -portuguese.
It can effectively reduce the viscosity of wort and improve the filtration efficiency and quality of wort and beer. It can hydrolyze cellulose, hemicellulose and collapse the cell wall of barley crushed to release the intracellular substances and increase the yield of wort.
It can decompose protein and increase α -amino nitrogen in wort and soluble nitrogen content to promote vigorous fermentation of yeast; It can improve the cleaning effect of filter and boil; It can increase batch filter capacity block part of diacetyl formation pathway to reduce the content of diacetyl in beer, shorten the fermentation time, and improve the quality of beer; It can help the sake filter, improve the beer's abiotic stability and extend the shelf life when used in fermentation.

Specification
As a compound enzyme, the product contains the activity of various enzymes, and the activity of β-glucanase is as the standard. The performance of the enzyme preparation is manifested in the synergistic effect of all major and minor enzyme activities, which cannot be evaluated by the labeled activity alone. This product is a solid preparation.

Application Guide
In the case of saccharification and high proportion of malt, the recommended initial addition amount of this compound enzyme is 400-600 g/tons of malt (dry weight of saccharification pot input). The addition amount can be appropriately reduced when the saccharification effect is good. It will be added after finishing the feeding in saccharification.